·         Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

·         Wash and disinfect kitchen area, tables, tools, knives, and equipment.

·         Check freshness of food and ingredients

·         Supervise and coordinate activities of cooks and other food preparation workers

·         Develop recipes and determine how to present the food

inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.2) Turn or stir foods to ensure even cooking.3) Season and cook food according to recipes or personal judgment and experience

·         Plan menus and ensure uniform serving sizes and quality of meals

·         Inspect supplies, equipment, and work areas for cleanliness and functionality

·         Hire, train, and supervise cooks and other food preparation workers

·         Order and maintain an inventory of food and supplies

·         Monitor sanitation practices and follow kitchen safety standards

·         Should have complete knowledge and know-how of frying ad cooking time and temperature of different food items.