| Job Title: |
|
Chef/Cook |
| Category: |
|
Hotel/Restaurant Management |
| Total Positions: |
|
1 |
| Job Location: |
|
Lahore |
| Gender: |
|
No Preference |
| Minimum Education: |
|
Non-Matriculation |
| Career Level: |
|
Entry Level |
| Minimum Experience: |
|
Fresh |
| Salary Range: |
|
PKR 0 to 0 per Month |
| Apply By: |
|
Sep 16, 2018 |
| |
|
|
| |
|
|
|
|
| Job Description: |
- Maintain Food Quality and Taste
- Improve overall standards
- Control the Cost
- Manage the team
- Daily meeting with customers for new business and existing customers.
- Manage the institutional catering and event management
|
| Company Information |
|
|
Company Name: MIAN SON'S HOSTEL
Company Description:
we provide services
|
|
