| Job Title: |
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Pastry Chef |
| Category: |
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Hotel/Restaurant Management |
| Total Positions: |
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1 |
| Job Location: |
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Peshawar |
| Gender: |
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Male |
| Minimum Education: |
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Intermediate/A-Level |
| Career Level: |
|
Experienced Professional |
| Minimum Experience: |
|
3 Years |
| Salary Range: |
|
PKR 0 to 0 per Month |
| Apply By: |
|
Sep 4, 2018 |
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| Job Description: |
Only experienced candidate will be considered for this position
Designated to a team that is responsible for Cakes, Fondant Cakes,
Pastry, Tarts and Desserts.
Supervising a team of four other junior employees.
Handle all aspects of food preparation and handling.
Obtaining and completing customer orders.
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| Company Information |
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Company Name: TM Group of Hotels
Company Description:
History of TM group spreads over almost three decades in hospitality industry and is the pioneer of guest house concept in Pakistan. On the increased demand of the hospitality industry the group has also entered into hoteling to give home like atmosphere both in hotels and guest houses. The group is also enjoying its presence in food & beverage business by having its exclusive restaurants and being specialized in providing catering services. The group is engaged in flight catering from the last 15 years to national and international airlines from Peshawar, Islamabad and Lahore and has the honor to be the only private caterer of air lines in Pakistan.The 11 business entities of the group are offering about 250 rooms, meeting halls accommodating more than 500 participants, banquet halls catering to guests in thousands, restaurants offering fine dining facilities to hundreds of guests. The vision commitment, pursuit of excellence and hard work of Mr. Abdul Moqeet Tahir, Managing Director of the group, has made this group as one of the leading groups of the country having presence in Islamabad, Rawalpindi, Peshawar, Lahore, D I Khan, Mardan, Temergara (Lower Dir) and Kund Park.
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